Freerange

Creations

Lime and African Peri-Peri. Sometimes Jalapeno.

Limited Editions

Seasonal
Simplicity
Elegant

Freerange

Creations

Lime and African Peri-Peri. Sometimes Jalapeno.

Limited Editions

Seasonal
Simplicity
Elegant

Winter 2026 Lime Edition

Winter 2026 Lime Edition

Samples on Request

Orders Available Soon

Lime Editions
Naartjie Editions

Samples on Request

Orders Available Soon

Lime Editions
Naartjie Editions

Seafood

LOVE

Citrus and African Peri-Peri

Original Local Recipe

Mozambique Express

Prawn Delight

(Nogal) Hot
Pureed Whole Fresh Limes
Fermented African Peri-Peri (Bird's Eye)
Salt
Created for Prawn Dipping Sauce
Also plays well
Zero Preservatives
Original Local Recipe

Mozambique Express

Prawn Delight

Pureed Whole Fresh Limes
Fermented African Peri-Peri (Bird's Eye)
Salt
(Nogal) Hot
Created for Prawn Dipping Sauce
Also plays well
Zero Preservatives

Avo's Limes and Chilli

LOVE

Cape of Good Hope

Zero Preservatives

Calamari Delight

Mild to Hot
Pureed Whole Fresh Limes
Fermented Red Jalapeno
Honey
Salt
Created for Calamari Dipping Sauce
Also plays well

Cape of Good Hope

Calamari Delight

Pureed Whole Fresh Limes
Fermented Red Jalapeno
Honey
Salt
Mild to Hot
Created for Calamari Dipping Sauce
Also plays well
Zero Preservatives

Mozambique Preserve

Cheese Express

(Vasbyt) Hot+
A Lot of Whole Sliced Fresh Limes
Fermented African Peri-Peri (Bird's Eye)
Honey
Created for Havarti Cheese & Wheatsworth Crackers
Also plays well
Traditional Marmalades uses 100% sugar by fruit weight.

This Preserves 25% Sugar and 25% Honey
Zero Preservatives

Mozambique Preserve

Cheese Express

A Lot of Whole Sliced Fresh Limes
Fermented African Peri-Peri (Bird's Eye)
Honey
(Vasbyt) Hot+
Created for Havarti Cheese & Wheatsworth Crackers
Also plays well
Traditional Marmalades uses 100% sugar by fruit weight.

This Preserves 20% Sugar and 25% Honey
Zero Preservatives

Winter 2026 Naartjie Edition

Winter 2026 Naartjie Edition

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