Freerange

Creations

Boutique Condiments

Limited Editions

Seasonal
Simplicity
Elegant

Freerange

Creations

Boutique Condiments

Limited Editions

Seasonal
Simplicity
Elegant

Samples on Request

Collection for Strand Bodyboarders at Bean Spoiled

Where it Started

1990’s. Coutada 14. Mozambique. Far North.

Fresh Cape Buffalo fillet, King prawns and the Local Chilli sauce.
Limes. African Peri-Peri and Salt.
Simple, elegant and exceptional. And addictive.
Best seafood dipping sauce.
Perfection takes time.
New Winter 2026 Lime Editions

Samples on Request

Collection for Strand Bodyboarders at Bean Spoiled

Where it Started

1990’s. Coutada 14. Mozambique. Far North.

Fresh Cape Buffalo fillet, King prawns and the Local Chilli sauce.
Limes. African Peri-Peri and Salt.
Simple, elegant and exceptional. And addictive.
Best seafood dipping sauce.
Perfection takes time.
New Winter 2026 Lime Editions

Winter 2026 Lime Edition

Mozambique Express
Prawn Delight		Cape of Good Hope
Calamari Delight		Garden Route
Chicken Delight		Mozambique Preserve
Cheese Express
See More
See More
See More
See More
Winter 2026 Lime Edition

Winter 2026 Lime Edition

Mozambique Express
Prawn Delight		Cape of Good Hope
Calamari Delight		Garden Route
Chicken Delight		Mozambique Preserve
Cheese Express
See More
See More
See More
See More
Winter 2026 Lime Edition

Avo's LOVE Limes and Chilli

Original Local Recipe

Mozambique Express

Prawn Delight

(Nogal) Hot
Pureed Whole Fresh Limes
Fermented African Peri-Peri (Bird's Eye)
Salt
Created for Prawn Dipping Sauce
Also plays well
Zero Preservatives
Original Local Recipe

Mozambique Express

Prawn Delight

Pureed Whole Fresh Limes
Fermented African Peri-Peri (Bird's Eye)
Salt
(Nogal) Hot
Created for Prawn Dipping Sauce
Also plays well
Zero Preservatives

Cape of Good Hope

Zero Preservatives

Calamari Delight

Mild to Hot
Pureed Whole Fresh Limes
Fermented Red Jalapeno
Honey
Salt
Created for Calamari Dipping Sauce
Also plays well
Original Local Recipe

Cape of Good Hope

Calamari Delight

Pureed Whole Fresh Limes
Fermented Red Jalapeno)
Honey
Salt
Mild to Hot
Created for Calamari Dipping Sauce
Also plays well
Zero Preservatives
Coming Soon

Garden Route

Chicken Delight

Mild
Pureed Whole Fresh Limes
Fermented Green Jalapeno
Salt
Created for Chicken Dipping Sauce
Also plays well
Zero Preservatives
Original Local Recipe

Garden Route

Chicken Delight

Pureed Whole Fresh Limes
Fermented Green Jalapeno
Salt
Mild to Hot
Created for Chicken Dipping Sauce
Also plays well
Zero Preservatives
Original Local Mozambique Recipe

Mozambique Preserve

Cheese Express

(Vasbyt) Hot+
A Lot of Whole Sliced Fresh Limes
Fermented African Peri-Peri (Bird's Eye)
Honey
Created for Havarti Cheese & Wheatsworth Crackers
Also plays well
Traditional Marmalades uses 100% sugar by fruit weight.

This Preserves 25% Sugar and 25% Honey
Zero Preservatives
Original Local Mozambique Recipe

Mozambique Preserve

Cheese Express

A Lot of Whole Sliced Fresh Limes
Fermented African Peri-Peri (Bird's Eye)
Honey
(Vasbyt) Hot+
Header
Created for Havarti Cheese & Wheatsworth Crackers
Also plays well
Traditional Marmalades uses 100% sugar by fruit weight.

This Preserves 25% Sugar and 25% Honey
Zero Preservatives
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